My mom would make avocado smoothies for us while growing up. I took this recipe with me into my adult years to enjoy when the weather is warm outside.
The avocado gives the beverage a buttery smooth consistency that you’ll love consuming alone or with your favorite toppings. Cue boba pearls and fresh cut fruit!
Drink it as a treat, dessert, or with your favorite Vietnamese entrees such as Phở (beef or chicken noodle soup) or Bún (vermicelli noodles).
If you prefer to eat your smoothie like a dessert, I used these cute Jungle Culture bowls made from repurposed coconuts. They’re the perfect zero waste solution for your kitchen!
You can also drink your avocado smoothie out of a cup using a Final Straw Biggie straw. If you love boba drinks (like me!), you’ll, want a Biggie straw!
Avocado Smoothie Recipe
Here is the recipe for our delicious and easy Vietnamese avocado smoothie. Bon appétit!
This dish is vegetarian and does require some ingredients containing dairy.
Vietnamese Avocado Smoothie
Avocado smoothies are a very filling and tasty treat for when it's hot outside. They're also healthy!
Ingredients
- 1 Avocado
- 1/4 cup Condensed Milk
- 1 cup ice
- 1 cup milk
Instructions
- Remove avocado from the rind and throw away the seed.
- Place the avocado, condensed milk, ice and milk into a blender.
- Blend until it becomes creamy and smooth.
- Serve in a tall cup. Feel free to add fruit or boba pearls to your beverage.
Notes
Add more milk if your smoothie is too chunky.
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Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 346Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 23mgSodium: 121mgCarbohydrates: 35gFiber: 7gSugar: 21gProtein: 9g
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