Recipes

Here is our quick and delicious chicken and beef pho recipe. Vietnamese noodle soups can be enjoyed anytime of the day all year long.

Here is our quick and easy kombucha recipe! It will take 7-10 days to make and you can make batches so that you’re never out of kombucha!

Here is our tomato garlic brown rice recipe! It’s super easy and quick to make, delicious, vegan and healthy. We eat it all the time in our home.

This beef pho (Phở Bò) recipe that has been handed down from multiple generations in my family. This flavorful soup is filling & great to eat anytime.

Here’s our Vietnamese Pickled Daikon and Carrot (Đồ Chua) recipe. It completes many dishes such as Bánh Mì, spring rolls, vermicelli & is very easy to make!

I replicated one of my favorite Indian breakfast dishes from a street cart. This Aloo Poha recipe is easy to make, flavorful and vegan!

Here’s our tutorial on how to season and seal your sous vide meats using a Foodsaver® vacuum seal machine. It takes minutes to keep your food fresh!

Here is our version of Hattie B’s hot chicken recipe! It’s super easy to make and can snazz up all types of fried dishes.