My mom would make avocado smoothies for us while growing up. I took this recipe with me into my adult years to enjoy when the weather is warm outside.

The avocado gives the beverage a buttery smooth consistency that you’ll love consuming alone or with your favorite toppings. Cue boba pearls and fresh cut fruit!

Drink it as a treat, dessert, or with your favorite Vietnamese entrees such as Phở (beef or chicken noodle soup) or Bún (vermicelli noodles).

If you prefer to eat your smoothie like a dessert, I used these cute Jungle Culture bowls made from repurposed coconuts. They’re the perfect zero waste solution for your kitchen!

You can also drink your avocado smoothie out of a cup using a Final Straw Biggie straw. If you love boba drinks (like me!), you’ll, want a Biggie straw!

Avocado Smoothie Recipe

Here is the recipe for our delicious and easy Vietnamese avocado smoothie. Bon appétit!

This dish is vegetarian and does require some ingredients containing dairy.

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Yield: 2 Servings

Vietnamese Avocado Smoothie

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Avocado smoothies are a very filling and tasty treat for when it's hot outside. They're also healthy!

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

• 1 Avocado
• 1/4 cup Condensed Milk
• 1 cup ice
• 1 cup milk

Instructions

1. Remove avocado from the rind and throw away the seed.
2. Place the avocado, condensed milk, ice and milk into a blender.
3. Blend until it becomes creamy and smooth.
4. Serve in a tall cup. Feel free to add fruit or boba pearls to your beverage.

Notes

Add more milk if your smoothie is too chunky.

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  Vitamix Blender

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 346Total Fat: 20gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 23mgSodium: 121mgCarbohydrates: 35gFiber: 7gSugar: 21gProtein: 9g

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